What you need:
- a small household sieve for thawing crickets and grasshoppers
- a small porcelain plate for preparing the food
- a little bowl of drinking water
- another bowl, preferably made of another material, for hand disinfectant
- blunt, rounded tweezers
- a glass of vinegar and water to disinfect the tweezers after feeding
- a clean cotton handkerchief to cover the feathers
After feeding, carefully clean the tweezers and plates and dry them.
Sterilise the tweezers once a day in boiling water.
